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Prettier than a postcard, India's tiniest state remains the vacationer's hottest spot. Perhaps, the permanent idyll. With its natural scenic beauty and superb beaches, this tropical paradise on the western coast of India is famous for its architecture, feasts and festivals, and above all, its hospitable people with a rich cultural milieu. Gleaming Portuguese-style whitewashed churches, lush paddy fields, dense coconut palm groves, and crumbling forts make up the Goan landscape. Markets are lively, colorful affairs, and siestas are widely observed during the hot afternoons. Goa's famous Carnival explodes onto the streets over three riotous days & nights prior to Lent in February/March every year. The state's separate identity is discernible in other ways too, most visibly in its architecture, but also in a preference for a fish-and meat-rich cuisine. Another marked difference is the prevalence of alcohol. Beer is cheap, and 6,000+ bars around the state are licensed to serve it. Goans also brew their own local varieties. Feni, the widely known liquor made from cashews and coconuts is worth a try.
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